养生玉米山药羹Corn & Huai Shan Soup

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    426

【烹饪小贴士】用盐水浸泡山药丝片刻,不易氧化变色。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

材料D

Ingredients D

调味料

Seasoning

勾芡

Thickening

    Directions

    Step 1

    材料B飞水,备用。Blanch ingredients B in boiling water,drain.

    Step 2

    材料A搅拌成浆,备用。Blend ingredients A into puree.

    Step 3

    爆香材料D,加入材料B和材料C煮滚。Sauté ingredients D until fragrant, toss in ingredients B & C ,bring to boil.

    Step 4

    加入所有调味料和材料A的玉米浆,煮滚勾芡就可趁熟享用。Add in seasoning and ingredients A,once boiled,thicken with starch and serve hot.

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